Artisan Semi-Aged Cheese - Arlanzón

The Semi-Cured Cheese from Nieto & Herrero is a showcase of the excellent cheesemaking from Arlanzón (Burgos). Handcrafted with high-quality sheep's milk, it combines the characteristic intensity of Castilian cheeses with a smoother and creamier texture, resulting from a shorter and more balanced aging process.

With a firm yet pleasantly tender paste, it presents a round and elegant flavor, with delicate milky notes and subtle hints of nuts. Perfect for cheese boards, appetizers, gourmet bites, or simply paired with good artisan bread. A Burgos cheese with its own identity, made while respecting tradition and quality as always.

Recommended pairing:
Excellent with lightly aged white wines, fresh rosés, or young reds from the Denomination of Origin Ribera del Duero. It also pairs very well with mild honeys, quince, or nuts.

Origin: Arlanzón (Burgos, Castilla y León)
Cheesemaker: Nieto & Herrero
Production: Artisan
Milk: Sheep
Aging: Traditional semi-cured
Ideal for: Appetizers, cheese boards, gourmet sandwiches, or mild pairings

Presentation: approximately 875 g (900 - 850 g)