HEAT AND SERVE
Deboned suckling pig loin with Parisian potatoes
Confit Duck Thighs - Cascajares
Beef Stew with Garden Vegetables - Cascajares
Beef Cheek in Cordoban Sauce - Cascajares
Fried Ribs Stew - Eresma
Fried Chorizo Stew
Leonese Stew
Stewed Beans - Huerta de Fresno
Cathedral Needles - Butter Puff Pastries
Amaren – Rioja DOCa
ARBEQUINA-FRUITY 500 ml - Finca "El Chantre" Jaén
