Artisan Aged Cheese - Arlanzón

The Cured Cheese from Nieto & Herrero is a true expression of the cheesemaking expertise from Arlanzón (Burgos). Handcrafted with high-quality sheep's milk, this cheese matures slowly to develop a deep, balanced flavor full of personality.

Its traditional curing gives it a firm and compact texture, with intense aromas and slightly toasted and nutty notes, characteristic of great Castilian cheeses. On the palate, it is flavorful, persistent, and elegant, with a long finish that invites you to keep enjoying it.

Recommended pairing:
Ideal with young or crianza red wines from the Denomination of Origin Ribera del Duero, artisan honeys, quince, or sourdough breads.

Origin: Arlanzón (Burgos, Castilla y León)
Cheesemaker: Nieto & Herrero
Production: Artisan
Milk: Sheep
Curing: Traditional and slow
Ideal for: Cheese boards, appetizers, gourmet pairings, and quality cooking.

Presentation: approximately 875 gr (900 - 850 gr)