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Confit Duck Thighs - Cascajares
€9,95 EUR
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Authentic taste of France on your table thanks to these two perfectly confit duck thighs ready to heat in the oven or microwave. Very easy to prepare, a perfect dish for two people and it is also gluten-free.
Preparation :
- OVEN: Preheat the oven to 220ºC, open the package and the bag with the duck thighs, place them on a baking tray, and heat for approximately 25-30 minutes.
- MICROWAVE: Open the package containing the information, pierce the package with the product, and heat on maximum power for 3-5 minutes. Open the package carefully to avoid burns and serve.
Product details:
| Weight | Net weight 350g |
| Storage temperature | Refrigerated |
| Expiration | 8 months from the date of manufacture |
| Format | 2 duck thighs per bag, 150 grams each thigh. |
| Gluten-free | Suitable for celiacs. |