Cured Beef Tongue - premium

The Cured Cow Tongue is a traditional specialty from León, made artisanally with selected meat and following a slow and natural curing process. Its firm texture and characteristic flavor make it an uncommon delicacy, highly appreciated by lovers of authentic charcuterie.

With an intense and delicately smoked flavor profile, this cured tongue represents the essence of the tradition of Embutidos Agustín, producers from León recognized for the quality of their products.

✅ Origin: León – Embutidos Agustín
✅ Artisan product with natural curing
✅ Texture: Firm and juicy
✅ Flavor: Intense, with smoky and salty notes

Formats:

• Whole vacuum-packed (Between 800 and 1000 gr.)
• Sliced vacuum-packed (  150 gr. approximately)
  

Origin: León (Spain) · Artisan production