Duck Foie Gras Zubia | Artisan from the Basque Country

The Zubia Duck Foie Gras is a delicacy handcrafted in the Basque Country, made from the highest quality duck liver. Its silky texture and intense flavor, with a perfect balance of sweetness and salty notes, make it a unique gourmet experience.

On the palate, it is creamy and elegant, ideal for those who appreciate traditional products made without haste. The Zubia house stands out for its respect for the classic French recipe, ensuring a fresh, natural foie with maximum purity.

✅ Format: Duck foie gras block
✅ Origin: Basque Country
✅ Texture: Smooth and fine
✅ Flavor: Mild, with a delicate hint of hazelnut