Sincio Levaniego – Limoncello Novales, Cantabria

The Sincio Levaniego from La Flor del Limón is an artisanal liqueur made in Novales (Cantabria), a valley famous for its lemon trees and mild Atlantic climate. It is born from a careful maceration of hand-picked Cantabrian lemons, slowly infused in high-quality alcohol to preserve all their natural aroma.

The result is a fresh, fragrant, and balanced lemon liqueur, with intense citrus notes and a sweet touch that makes it especially pleasant on the palate.

🌿 Features

• Type: Artisanal lemon liqueur
• Origin: Novales (Cantabria)
• Production: Natural maceration of Cantabrian lemons
• Alcohol content: 30% vol. (approx.)
• Texture and flavor: Smooth, aromatic, with a balance between acidity and sweetness.
• Serving temperature: Very cold (between 4 and 6 °C)

🥂 Pairing and consumption

Perfect to enjoy very cold, alone or with ice, after a good meal or as a base for refreshing cocktails. It pairs wonderfully with desserts, vanilla ice cream, or cheesecake, enhancing their aromatic notes.

Presentations: 700 and 200 ml