Natural Cider Petritegi - Euskal Sagardoa D.O.
Discover an exceptional natural cider made 100% from native apples from the Basque Country, protected by the Euskal Sagardoa. The cider from Petritegi expresses authenticity, freshness, and character, crafted true to the Basque cider-making tradition from native early-harvest varieties, conveying landscape, tradition, and know-how.
In the glass, it shows a lively and elegant personality. On the nose, it reveals powerful fruity aromas, reminiscent of apple. On the palate, it is balanced, fresh, and vibrant, with the characteristic acidity of a great Basque natural cider and a clean, dry, and very gastronomic finish.
✔ 5 reasons to choose it
✔ Made exclusively with apples grown in the Basque Country
✔ With D.O. Euskal Sagardoa quality seal
✔ Fermented with native yeast from the Urtebi Haundi apple
✔ Fresh, balanced cider with intense fruity aromas
✔ Authentic gastronomic profile for gourmet product lovers
Consumption suggestions:
- Aged cheeses and Idiazábal.
- Cod tortilla and traditional Basque cuisine.
- Cured meats, preserves, and gourmet snacks.
- Grilled meats or T-bone steak.
- Perfect for pouring and enjoying as in a cider house.
Serve chilled (10–12 ºC). Recommended to pour to express all its character.