At Casa Alicia. In our grocery store, we know that there are products that tell stories, and the rice blood sausage from Embutidos Villafuertes is one of them. More than just a simple sausage, it is a piece of the culinary identity of our land.
Composition and artisanal preparation
The blood sausage from Burgos is made with a balanced mix of simple yet flavorful ingredients:
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Rice of quality, which adds texture and smoothness.
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Pork blood , which gives it its characteristic color and deep flavor.
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Horcal onion , sweet and aromatic, grown in our province.
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Pork lard , which gives it juiciness.
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Spices such as pepper, paprika, and oregano, which add unique nuances.
This rice blood sausage, in the Burgos style, maintains a process of traditional preparation , where care in selecting raw materials and respect for the Burgos recipe are the keys to success.
Gastronomic qualities
The rice blood sausage is a versatile and nutritious , with a balanced flavor between the softness of the rice and the intensity of the blood and spices. It stands out for:
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Its smooth texture when grilled or in stews.
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A deep but non-intrusive flavor that pairs well with other ingredients.
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Its ability to become both protagonist as in accompaniment of great dishes.
A bit of history
Blood sausage in rice has medieval roots, when the complete utilization of the pig was essential for survival. Over time, the Burgos recipe became established and differentiated thanks to the use of rice (an ingredient introduced through trade with eastern Spain) and horcal onion.
Today, the blood sausage from Burgos has the seal of Protected Geographical Indication (PGI) , which recognizes its uniqueness and protects it from imitations.
Ways to consume
Blood sausage is an ingredient that adapts to multiple preparations:
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Grilled : sliced, golden until a thin crispy layer forms.
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In stews and casseroles : adds flavor and consistency.
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In scrambled dishes or omelets : combined with egg and vegetables.
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In tapas and pinchos : with toasted bread and a touch of roasted peppers or fresh cheese.
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In innovative recipes : croquettes, empanadas, or even gourmet hamburgers.
At Casa Alicia, we always recommend enjoying it with a good candeal bread from Burgos and a young red wine from the Ribera del Duero.